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Categories Home What's New Hot Deals Camp Chef Propane Stoves Camp Chef Fire Pits Camp Chef Classic Dutch Ovens Camp Chef Deep Dutch Ovens Camp Chef Aluminum Pots Outdoor Toaster Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Fry Pans Lodge Indoor Dutch Ovens Cast Iron Bakeware Camp Furniture Fire Pans Fire Pits Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Jerky Making Lanterns Pie Cookers Porta Pottie Mosquito Repellant Smokers Stoves Toasters For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Hot dog Forks Dutch Oven Cookbooks Log Cabin Grub		Home : Smokers : Camp Chef : Turkey Cannon Express Links: Turkey Cannon Brine Mixes Jerky Cure & Seasoning Sausage Seasoning Jerky boards Camp Chef Turkey Cannon $24.95 Sale $19.99 Infuse moisture & flavor deep into your favorite poultry with the patented Turkey Cannon roasting cylinder. Great for ensuring juicy, tender chicken & turkey every time. Enjoy the flavor of your favorite wine, beer or soda in the grill or kitchen oven. Roast a 12-lb turkey in less than 2 hours! From 4 lb Chickens to 20 lb. Turkeys Roasts Faster then Traditional Methods Infuses Moisture and Flavor Included Cooking Guide with Recipes Total Weight: 4 lbs. Size: 15.5" x 6.5" x 8.5" Stainless Steel Color: Silver    Camp Chef Turkey Cannon Step 1. Completely thaw the turkey. Untie the legs. Remove tail. neck. excess skin and fat that may be in the way of both cavity openings. Clear out the inside cavity completely. Rinse off the turkey and pat dry. Rub the turkey with olive oil and your favorite rub and/or seasoning. Step 2. Pour approx 1 cup of your favorite liquid into roasting cylinder. Add herbs and spices for added flavor. Place chicken or turkey over cylinder with the breast meat up. Larger birds may require some adjusting (see detailed instructions). Step 3. Roast on Grill (medium heat) or in kitchen oven. In the oven. place the cannon in a roasting pan to catch excess drippings. Add a few cups of water to the pan to catch the drippings. Start out at 425° for the first 30 minutes and reduce to 350° for the time remaining until the turkey reaches 170°. In the grill. place the cannon on a flat pan to catch drippings and avoid flare ups. Cook at 350 degrees (usually medium to high heat. depending on the grill). Check the meat starting at 1 1/2 hours for smaller birds and 2 hours for larger ones. Utah Grilling Invention Wins Coveted Top BBQ Award The Turkey Cannon was awarded "Best Barbecue Accessory" at the 2006 Vesta Awards during the HPBA Expo.
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