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Categories Home What's New Hot Deals Camp Chef Propane Stoves Camp Chef Fire Pits Camp Chef Classic Dutch Ovens Camp Chef Deep Dutch Ovens Volcano Stove D. O. & BBQ Volcano 2 D. O. Cook Stoves Partner Propane Stoves Riley Wood Stoves Outdoor Toaster Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Fry Pans Lodge Indoor Dutch Ovens Cast Iron Bakeware Camp Furniture Fire Pans Fire Pits Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Jerky Making Lanterns Pie Cookers Porta Pottie Mosquito Repellant Smokers Stoves Toasters For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Hot dog Forks Dutch Oven Cookbooks Log Cabin Grub		Home : Dutch Oven Cook Books : The New Elk Hunter's Cookbook & Meat Care Guide By The Rocky Mountain Elk Foundation Express Links: Log Cabin Cee Dub Camp Chef Lodge IDOS Previous Next $19.99    The New Elk Hunters Cookbook and Meat Care Guide By The Rocky Mountain Elk Foundation Ten years after the Rocky Mountain Elk Foundation published its original Elk Hunter's Cookbook, the national conservation organization is bringing out the completely revised and expanded edition. With 275 recipes, all contributed by people who love elk and elk country, The New Elk Hunter's Cookbook and Meat Care Guide is one of the most comprehensive and informative books ever published for cooking with wild game meat. You'll find new ways to prepare stakes, roasts, chops, fillets, stew meat, and ground meat; learn how to make your own jerky and sausage; enjoy creating more that a dozen marinades; and even discover how to use the tongue, liver, heart, and neck. The New Elk Hunter's Cookbook and Meat Care Guide isn't limited to just elk, deer, moose, and antelope, however. There also are recipes for bear, squirrel, rabbit, rattlesnake, alligator, dove, quail, grouse, pheasant, goose, duck, wild turkey, frog legs, salmon, northern pike, and trout, as well as beef chicken, pork, and ham. Inside you'll find delicious appetizers, hearty soups, simple backpacking fare, quick sandwiches, and fantastic dinner entrees. For your elk camp or during the winner at home, an all-new chapter devoted to sixty Dutch Oven and camp cooking recipes entices you to make such foods as Elk Grillade, Dutch Oven Lasagna, Taco Soup, Squirrel Stew, Sociable Pinto Beans, Spicy Southwest Potatoes, Old-Fashioned Corn Bread, and John Woods man's Cake. We could go on forever about this new cookbook because it's so great some 292 pages of sooo great!!!
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